Volume-10, Issue-3
Category: Agriculture
Article Type: Research Article
Identification of the Fifteen Varieties of Bio-Dates to Optimize their Nutritional Value
Author(s): Elbar Djenette, Rekis A, Romanie M, Aksa A, Benaoune S, Mesnoua M
Category: Agriculture
Article Type: Research Article
Fruit Preservation at the Dembé Market, N’Djamena, Chad: Steps towards Good Hygiene Practices
Author(s): Djimadoum Kimassoum, Mandekode Solange, Kayalto Barnabas, Abdelsalam Tidjani, Chiara Frazzoli
Category: Agriculture
Article Type: Research Article
Nutritional and Sensory Properties of Cookies Produced from Flour Blends of African Walnut (Tetracarpidium Conophorum), Justicia Carnea and Wheat
Author(s): Udedeh H Emem, Nkechi JT Emelike, Chinasa Okorie-Humphrey, Chukwunwike Uchenna Enyi
Category: Agriculture
Article Type: Research Article
Sweet Orange (Citrus Sinensis) Seed Oil as a Functional Ingredient for Bread-Antioxidant, Total Phenolic, Flavonoid, Carotenoid Content and Sensory Evaluation
Author(s): Bello Mohmmed Yunusa, Peter Isa Akubor, Sale Fojibaje, Zakka Riyyang, Bumbyerga Garboa Gargea, Diamond Joseph Rimamshong
Category: Agriculture
Article Type: Research Article
Causes and Levels of Postharvest Losses along Amaranthus Supply Chain
Author(s): Oluoch OB, Muti S, Mulinge J, Gogo EO
Category: Agriculture
Article Type: Research Article
Optimization of Process Parameters for Healthy and Nutritious Instant Ready-to-Cook Black Soybean Dal Premix
Author(s): Arun Prakash, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Satish Kumar Sharma, Anil Kumar, Santoshi Rawat, Poonam Yadav, Neha Jakhmola
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